Greek local food products, direct from exporting companies


The Greek olive is considered as one of the best in the world and Greece is the 2nd largest olive producer in the EU.

As the Greek edible olives are distinguished for there quality and nutritional  benefits, Greece produces 120 thousand metric tons of edible olives per year which accounts to the countries most important agricultural export product. There are olives of every size, color and taste. Black, green, thick, thin, medium size, donkey-olives, crushed and stuffed from all regions of Greece.








I, Anastacia Markaki, am the author of this article, Olives, and I release its content under the terms of the GNU Free Documentation License, Version 1.2 and later, and under the terms of the Creative Commons Attribute Share-Alike