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Welcome to greekcompaniesonline.com a B2B portal of Greek traditional food products
from major regions of Greece

 

Discover the local traditional food products from  major regions  of Greece.  Crete is recognized for  its  extra virgin olive oil,  Raki  and  Tsikoudia, a strong  alcoholic local drink, Santorini famous for its cherry tomatoes and Fava (split pea soup), Corfu famous for its sweets and liquors made from koum kouat, Nemea for  its wine and wine festival, Kalamata  world-renowned for  its  Kalamon olives, Extra virgin Olive oilfigs  and  Sesame snacks (Pasteli) , Kozani  famous for its superior Saffron the gold of the Hellenic soil and Chios  for its  mastiha produced exclusively in southern Chios from the resin of the mastic tree (Pistacia lentiscus). OUZO the most characteristic Greek aperitif and the world famous Greek feta cheese – produced exclusively in Greece with a protected designation of origin (PDO)

 

The Traditional Greek cuisine is totally based on pure products derived from Mother Nature such as olive oil, olives, vegetables and herbs, grains and bread, wine, fish, and various meats to form a balanced nutritional model that can ensure a better quality of life and physical health.

 
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