Local liqueurs cannot but be included among the protagonists in Greek gustations or tastes. Products such as roses, cranberries, plums, mint, mastic, walnuts and many more lend their aromas and their tastes to alcohol with exciting results. The most well-known is the mastic from Chios, from the renowned mastic tree which grows only on the southern side of the island; the citron from Naxos; the kumquat, or as it is called, the golden orange; the aromatic Tentouro from Corfu, is virtually the only place in Europe where kumquat is cultivated.