The Greek olive is considered as one of the best in the world and Greece is the 2nd largest olive producer in the EU.
As the Greek edible olives are distinguished for there quality and nutritional benefits, Greece produces 120 thousand metric tons
of edible olives per year which accounts to the countries most important agricultural export product.
There are olives of every size, color and taste. Black, green, thick, thin, medium size, donkey-olives, crushed and stuffed from all regions of Greece.