What do you call a country that is blessed with an abundance of sunny days year round from mother nature?

Some sun dried foods are considered gourmet and are produced solely under the Greek hot sun.
The practice of drying under the summer sun is particularly interesting as in raisins, figs are among the healthiest snack choice offered by Greek nature and this unique, sweet products are used every day in cooking and baking.

Discover the culinary tradition of Greece with its local flavors