Vivelia Extra Virgin Olive Oil is a combination of “Koroneiki” and “Megara” olive varieties with low acidity and high content in polyphenols. It has a strong fruity taste, a subtly spicy-bitter aftertaste and a freshly-cut olive oil flavor
Vivelia has a wide range of packaging solutions consisting of plastic, glass and metal containers of 55ml, 100ml, 250ml, 500ml, 750ml, 1L, 2L, 3L and 5L. All products are packaged and bottled in Athens in a modern ISO 22000 certified bottling unit, according to the strictest specifications.
We are very proud to announce that Vivelia’s Extra Virgin Olive Oil participated in international competitions in 2017 and 2018, in which it received significant of distinctions by an Evaluation Committee of specialists with scientific training and long experience in olive oil tasting and quality control.